Chicken Honey-Nut Stir Fry

Ready in 1h

Try this Chicken Honey-Nut Stir Fry recipe, or contribute your own.


1/2 c Cashews
2 Red peppers; cut into chunks
1 tb Cornstarch
1/4 ts Ginger
2 lg Carrots; peeled and cut
1 cn Baby corn; drained
3 tb soy sauce
Olive oil; for sautéeing
3/4 c Orange juice
1/3 c Honey
2 Stalks celery; cut

Original recipe makes 1



>>>From: Philip & Karen Selwyn Source: "EAT AND BE SATISFIED" published by Bais Yaakov of Miami. >From an article in 10/28 edition of the PALM BEACH JEWISH JOURNAL NORTH. Combine orange juice, honey, soy sauce, cornstarch and ginger in a small bowl and set aside. Stir-fry the vegetables in olive oil for 3-5 minutes. Add chicken and stir-fry an additional 5 minutes. Add sauce and cook until mixture thickens. Add cashews to skillet and toss. Serve with white rice. Gertrude and Martin Peller Karen Peller Selwyn Posted to JEWISH-FOOD digest V97 #301 by Mrs. Elaine Radis ( on Nov 18, 1997

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Calories Per Serving: 1056 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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