Top-ranked recipe named "Chicken in Basil Cream (9 pts)"
"I loved this recipe, though I ended up with a pretty different outcome! We couldn't find all the right ingredients and substituted a few hot green peppers (I think I used 2) for the pimento and used dried basil instead of fresh basil (same amount, though). It was still absolutely fantastic if you like spicy food (which I love). The sauce was still delicious and I can imagine how good it would've been w/ the right peppers. I served it with some penne and olive oil with sauted asparagus and garlic on the side. I'll definitely be cooking this one again!"
- Heat skillet over medium high heat
- Place milk and bread crumbs in separate shallow bowls
- Dip chicken in milk, and then coat with crumbs
- Add chicken to skillet with 1/2 of the butter about 5 min
- Add remaining butter, flip chicken and cook another 5 min till chicken is cooked.
- Remove and keep warm
- Add broth to skillet, bring to boil over medium heat
- Stir in cream, and pimientos; boil and stir for 1 min
- Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.
- Serve chicken with sauce poured over.
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ifaria 2 weeks agoVery good
hollyroland0529n5p7 3 weeks agoThe sauce is amazing
memackjr 1 month agoI finally made this recipe with salmon and it was as awesome as I thought it would be. My daughter's boyfriend is a vegetarian and he love it!
ifaria 1 month agoVery satisfying
Didi9194 2 months agoOmg to die for, I didn't bread my chicken, I butterflied them n cooked them on the BBQ not quite fully done then added to the sauce to cook fully. To thicken the sauce I added a few tbsp of flour to some chicken stock before adding to the pot n it thickened it nicely. Knocked it outa the park according to my kids n daughter n law..will definitely make again n again! !!
jaswedberg 3 months agoUsed corn flakes instead of bread crumbs and also let the chicken finish cooking in the sauce for about 10 minutes....was the best chicken I ever had! Definitely will make again!
cayococo16 5 months agoDelicious! I didn't have pimiento so I substituted sun-dried tomatoes. I will use this recipe next time I entertain...very decadent!
Jettech 5 months agoI made this for the first time for my family and it was a huge success!!! We all loved it!! I will change a couple of things next time, like, pound out the chic breasts or get cutlets. I will definitely make more sauce!
Heatherina 7 months agoDelicious overall. Next time I would use fresh basil and add a bit of cayenne to the cream sauce.
kayrich0407 7 months agoAmazing. My family loved it. Went great with roasted cauliflower