Try this Chicken in Cilantro Sauce recipe, or contribute your own.
Suggest a better descriptionMarinate chicken in mixture of oregano, garlic salt, pepper and vinegar. Meanwhile, combine cilantro, onion, tomatoes, green pepper and chile in blender and blend until smooth. Set aside. Heat oil in skillet, add onion and season to taste with paprika. Cook until onion is tender and golden. Add cilantro sauce and cook 2 minutes. Add chicken pieces and water to cover and cook until chicken is tender, about 45 to 55 minutes. (C) 1992 The Los Angeles Times
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 4 | ||
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Calories: 687 | ||
Calories from Fat: 423 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 210mg | 65 % | |
Sodium 1950mg | 67 % | |
Potassium 851.1mg | 22 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 7.1g | ||
Protein 53.7g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 687
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