Try this Chicken in Creamy Mushroom Beer Sauce recipe, or contribute your own.
Suggest a better descriptionIn a pan over medium high heat, melt the butter. Sprinkle chicken thighs on all sides with salt and pepper. Add chicken to the pan and cook on both sides until browned, about 4 minutes per side. Remove chicken from pan.
Add onions and saute until soft and translucent, about 3 minutes.
Add garlic and mushrooms, cook until mushrooms are soft and have darkened, about 5 minutes.
Add the beer, scraping the bottom to deglaze the pan.
Reduce heat to medium, add the cream and stir.
Add half of the cheese, stir until melted. Add the remaining half, stir until combined.
Add the chicken and allow to cook until sauce has thickened, about 5 minutes. Salt and pepper to taste, serve over rice or pasta.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (446g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 749 | ||
Calories from Fat: 583 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.8g | 86 % | |
Saturated Fat 40.3g | 201 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 196.5mg | 60 % | |
Sodium 765.6mg | 26 % | |
Potassium 703.1mg | 19 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 18.3g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 749
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