Chicken in Salsa Verde (Pollo In Salsa Verde)

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1 Onion
1 Chicken; cut into pieces
1 c Sour cream
1 c Chicken broth
Vegetable oil
10 Poblano chilis (peppers)
Salt and pepper

Original recipe makes 1 Servings



1. Wash and dry the chicken. Put salt and pepper on the chicken and fry until golden. 2. Toast, peel, hollow out and liquify the chilis with the onion and the broth. Strain the mixture and fry until the flavor peaks. 3. Add the chicken and cook until tender. Remove from heat and add sour cream. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland on Nov 07, 1997

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Calories Per Serving: 386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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