Chicken in Wine - Coq Au Vin

Ready in 1 hour

Top-ranked recipe named "Chicken in Wine - Coq Au Vin"

Share it:

Try this Chicken in Wine - Coq Au Vin recipe, or contribute your own. "France" and "Poultry" are two tags used to describe Chicken in Wine - Coq Au Vin.


Ingredients

Are you making this? 
3 c Button mushrooms
2 Level teaspoons flour
12 Button onions
1/2 ts Thyme
1/4 c Brandy
1 tb Vegetable oil
1 Chicken; jointed or 6
1 sm Bottle red wine; (claret or
1 Level teaspoon sugar
2 Sprigs parsley
2 Bay Leaves
1/2 c Seasoned flour
1 clove garlic; (up to 2), crushed
1/4 c parsley; Finely chopped
1 1/2 tb Butter
Black Pepper; freshly ground
125 g Salt pork; ham or bacon
3/4 Level teaspoon salt

Original recipe makes 6

Servings  

Preparation

1. heat butter and oil in pan, fry pork, onions, garlic 2. add mushrooms, fry gently, remove ingredients from pan 3. dredge chicken pieces in seasoned flour and saute in the pan for 5 - 10 minutes until well brown. 4. return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay leaves and parsley. 5. cover and cook over low heat for 20 - 30 minutes. 6. warm brandy, ignite and add to the pan, allow to burn for 1 minute, then extinguish by pouring in the red wine. add sugar. 7. blend flour with some of the liquid, add to dish, stir till thickened. serve hot, garnish with finely chopped parsley and mashed potatoes. serves 6

Calories Per Serving: 712 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chicken in Wine - Coq Au Vin. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free