Chicken Italian (Low Salt,low Fat)

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2 Cloves garlic; crushed
2 tb Dry white wine
2 tb olive oil
2 tb Lemon juice
1/4 ts Oregano
3 lb Skinned chicken breasts

Original recipe makes 4



pepper to taste If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4.

Verified by stevemur
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Calories Per Serving: 392 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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