Try this Chicken Jambalaya recipe, or contribute your own.
Suggest a better descriptionSaute onion, green pepper and garlic in hot oil in skillet, stirring frequently until tender. Stir in meats and cook for 5 minutes. Add all remaining ingredients and place in greased casserole dish. Cover dish and bake at 350 for one hour. (Recipe by Bobby Ginn, Chef "The Old LeFleurs Restaurant") (This dish was served to banquet parties at the Heidelberg Hotel.) Recipe by: Southern Sideboards Posted to MC-Recipe Digest V1 #945 by MAMacR
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (477g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 887 | ||
Calories from Fat: 498 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.3g | 74 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 175mg | 54 % | |
Sodium 1576.5mg | 54 % | |
Potassium 961.7mg | 25 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 44.4g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.