Try this Chicken Jewell recipe, or contribute your own.
Suggest a better descriptionDice and brown chicken. Mix soups, water,
tomato, and onion in bowl. Lay 1/2 chips in
9x13 pan place chicken on top, pour 1/2
soup mix on top. 1/2 cheese on top, remaining
mix , chips, cheese. Bake at 350* for 30 min.
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Serving Size: 1 Serving (1999g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1999 | ||
Calories from Fat: 1032 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.7g | 153 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 141.4mg | 43 % | |
Sodium 12690.5mg | 438 % | |
Potassium 2555.4mg | 67 % | |
Total Carbohydrate 194.1g | 57 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 179.6g | ||
Protein 59.3g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1999
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