Try this Chicken Kelley recipe, or contribute your own.
Suggest a better description* Marinate chicken in beaten egg for 2 hours
* Mix bread crumbs, garlic & parsley together
* Coat chicken & brown in oil
* Melt butter in 9x13 pan; add chicken & layer of mushrooms
* Cover with cheese & pour over dissolved chicken bouillon
* Cover & bake @ 350 degrees for 45 minutes
Serve with rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1871g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2519 | ||
Calories from Fat: 535 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.4g | 79 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 1050.2mg | 323 % | |
Sodium 2720.7mg | 94 % | |
Potassium 4786.4mg | 126 % | |
Total Carbohydrate 182.5g | 54 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 167.5g | ||
Protein 302g | 431 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2519
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.