Enjoy!
Saute chicken in a medium saucepan over medium high heat for about 20 minutes.
Add vinegar, lime juice, sugar, salt, pepper, green onions, garlic and oregeno. Simmer for an additional 10 minutes.
.Serve with homemade Corn tortillas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (818g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1549 | ||
Calories from Fat: 915 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.6g | 136 % | |
Saturated Fat 29.1g | 145 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 504mg | 155 % | |
Sodium 477.1mg | 16 % | |
Potassium 1538.1mg | 40 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 22.3g | ||
Protein 127g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1549
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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