Try this Chicken Little Popcorn Spice recipe, or contribute your own.
Suggest a better descriptionMix ingredients together and store in tightly sealed continer. Use: Mix spice with 3 tbsp of melted butter and pour over 2 qts freshly popped popcorn. Stir to coat. Add salt to taste Recipe by: Sheri Posted to EAT-L Digest by kATHERINE L Smith
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 1 | ||
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Calories: 57 | ||
Calories from Fat: 22 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 2315.7mg | 80 % | |
Potassium 175.9mg | 5 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 5.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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