Try this Chicken Little Stuffed Eggs recipe, or contribute your own.
Suggest a better descriptionPlace eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs. In measuring cup or old coffee mug, combine 1/2 cup water and food color. Dip peeled eggs 1 at a time into mixture for several seconds until desired color. Pat dry with paper towel. Cut thin slice from wide bottom of each egg so it will stand straight. With small sharp knife, cut off top of each egg about 1/3 of the way down, either straight across or with small slanted cuts to make a sawtooth edge. Carefully remove top portion; set aside. With small slender spoon or knife, remove most of yolk from each egg. Add mayonnaise and relish to yolks; mash and mix thoroughly with fork. With small spoon, refill large section of egg with yolk mixture, heaping filling. Place reserved top portion on each egg. Place two tiny pimiento pieces on yolk mixture to resemble eyes. Refrigerate 30 minutes or until chilled. Yield: 8 eggs Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 19, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Egg (257g) | ||
Recipe Makes: 8 Eggs | ||
|
||
Calories: 386 | ||
Calories from Fat: 246 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.3g | 36 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 1059.4mg | 326 % | |
Sodium 402.3mg | 14 % | |
Potassium 335.7mg | 9 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.7g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.