Top-ranked recipe named "Chicken Liver Mushroom Pate"
Try this Chicken Liver Mushroom Pate recipe, or contribute your own. "Chicken" and "Appetizers" are two tags used to describe Chicken Liver Mushroom Pate.
Simmer for 5 minutes in 1/4 cup butter the livers, mushrooms, garlic salt, paprika and green onions. Add wine, dill weed and Tabasco sauce. Cover and cook slowly for 5-10 minutes longer. Cool. Put in blender or food processor with 1/2 cup butter and salt. Blend until smooth and well mixed. Turn into mold and refrigerate overnight. Makes about 3 cups. Serve with crackers. From . Downloaded from G Internet, G Internet.