Chicken Liver Pate From Nadia

Chicken Liver Pate From Nadia

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3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chicken Liver Pate From Nadia"

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This recipe is adapted from one given to me by my French neighbor, Nadia. In 2009, I won first prize for this dish in an appetizer contest. Use the Country Style Pate Spice to make this. I served it on plain Melba Toast, with Blue Cheese Butter and Cornichons. Look on Blue Oven for the recipe for Blue Cheese Butter as well.


Ingredients

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1 pound Chicken Liver
1/2 pound Butter
1 1/3 Garlic
1/3 Onion
2/3 tablespoon Country Style Pate Spice
1/3 cup Red wine

Original recipe makes 10

servings  

Preparation

Dry and clean chicken livers. Chop onion and garlic finely. Sweat garlic and onion in a little butter. Set aside. Saute chicken livers. Add onion mixture. Add red wine and pate spice. Let cook down until almost all liquid is reduced. Place mixture in food processor. Process and let cool. Cream butter separately. Fold in cooled liver mixture. Mix thoroughly.

At this point, you can put it into a nice bowl or crock. You can also roll it in wax paper.

Chill the pate over night. If you rolled it up, slice it for putting on toast. If you did not roll it up, it is advisable to let it come to just about room temperature before serving.

Notes

If you want a lot of pate, just increase the amount of chicken livers. This is a real crowd pleaser, even for people who do not like pate, and especially those who do not like liver.

Credits

Added on Award Medal

Photo by CCheryl photo by CCheryl CCheryl

Calories Per Serving: 228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"It's a component of this recipe  You can make a lot of this and use it for other things you want to similarly spice." arbpen arbpen

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  I won an appetizer competition with this winning combination." arbpen arbpen

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Reviews

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tifazhou 10 months ago
Very tasty, I would definitely make this again.
pdaddyj 4 years ago
If you want a lot of pate, just increase the amount of chicken livers. This is a real crowd pleaser, even for people who do not like pate, and especially those who do not like liver. [I posted this recipe.]
arbpen 5 years ago
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