Chicken liver pate with green peppercorns

Chicken liver pate with green peppercorns

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chicken liver pate with green peppercorns"

Share it:

Try this Chicken liver pate with green peppercorns recipe, or contribute your own.


Ingredients

Are you making this? 
500 grams Chicken livers
2 tablespoons Brandy
60 grams Butter
4 rashers Bacon; chopped
2 Onions (small); finely diced
1 sprig Thyme
1 Bay leaf
2 tablespoons Dry sherry
4 tablespoons Cream
2 tablespoons Parsley; chopped
1 tablespoon Green peppercorns
90 grams Butter; extra

Original recipe makes 10 Servings

Servings  

Preparation

Place the chopped chicken liver in a bowl with the brandy and rest for 2 hours.

Heat half the butter in a frying pan over medium heat and add the drained livers.

Sauté until just browned on all sides then remove from pan.

Add remaining butter, bacon, onions, thyme and bayleaf to fry pan and cook until soft.

Return livers to the pan and cook for five minutes.

Remove from heat, take out the bayleaf and blend until smooth.

Stir in sherry, cream, parsley and peppercorns.

Melt the rest of the butter in the microwave then fold through pate mixture. Pour into a serving dish or mould and refrigerate until set.

Credits

Added on Award Medal
Verified by Tammylucas
Calories Per Serving: 255 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chicken liver pate with green peppercorns

I'd rate it:


sign in to add your comment

Learn more

Peppercorn

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free