Chicken Liver Pate - BigOven 160162
Chicken Liver Pate

Chicken Liver Pate

Ready in 45 minutes
6 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Chicken Liver Pate"

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Heather's French Cook Book - quick

"This is a great recipe and very elegant for parties. Putting it in the food processor really makes it smooth, and the brandy gives it a refined taste. I've made similar recipes with herbs and I would add some next time - maybe thyme, but otherwise this recipe is perfect."

- cajuntoast

Ingredients

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8 oz Chicken livers; trimmed
2 cloves Garlic; minced
Brown; finely diced
2 tablespoons Butter; for frying
4 tablespoons Butter; creamed
1 tblspoons Cognac; or brandy
1 pinch salt and pepper; to taste
5 sprigs Fennel and capers; or bay leaves & junipe

Original recipe makes 4

Servings  

Preparation

Fry onion and garlic gently until transparent and soft. Add chicken livers and toss, cooking two mins per side only. Pink in the middle. Cool slightly and put in blender. Add two tblsp cognac and creamed butter and blend until smooth. Put in dish, cover with clarified butter and decorate. Regrigerate until needed. Will keep well in fridge for 3 days.

Credits

Added on Award Medal
Calories Per Serving: 228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Mate, it doesn't says how much onion?
Alexandru 2 years ago
I added 1tsp herb d Provence.
Kimnmi 2 years ago
Very simple & inexpensive to make. Put into ramekins and decorated with a bay leaf & juniper berries. It was very beautiful & posh, and tasted like an excellent pate. Allow plenty of chill time.
Eigermoon 4 years ago
Andimae 5 years ago
This is a great recipe and very elegant for parties. Putting it in the food processor really makes it smooth, and the brandy gives it a refined taste. I've made similar recipes with herbs and I would add some next time - maybe thyme, but otherwise this recipe is perfect.
cajuntoast 8 years ago
[I posted this recipe.]
chris1243 8 years ago
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