Chicken Liver Pate

Ready in 1h

Try this Chicken Liver Pate recipe, or contribute your own.


1 Recipe

Original recipe makes 1 Cups



How to make Livering Puddinges--Take the Liver of a Hogge, and give it three or fower waumes over the fier. The either grate it or choppe it verye small, and take a little grated bread and two egges well beaten, whites and all, and Currans, Nutmegges, Pepper, and Salte, and Hogges suet. --The Good Hous-wives Treasurie "Puddyng time" was any time that puddings were to be had, hence a time when one was in luck. Well, its pudding time for you: here is an easy, pleasantly spiced pate made with chicken livers. It would be suitable as an hors doeuvre, appetizer, or luncheon entree. 1 pound chicken livers 1 quart salted, boiling water 1 tablespoon bread crumbs 2 eggs, lightly beaten 3/4 teaspoon freshly grated nutmeg 1/8 teaspoon freshly ground pepper Salt to taste 1 tablespoon melted beef suet or rendered chicken fat 2 tablespoons currants Garnish: currants, bay leaves, whole-wheat toast 1. Plunge chicken livers into boiling water. Cover and cook over medium heat for 10 minutes. 2. Drain livers. Push them through the fine blade of a food mill, or pound them into a paste with a mortar and pestle. 3. In a bowl, combine remaining ingredients. 4. Add mixture to ground liver, and stir to distribute evenly. 5. Place "pudding" in a small serving bowl and chill at least 2 hours. 6. Before serving, plant a few bay leaves in the "pudding", and scatter currants around them. 7. Serve with small squares of whole-wheat toast. Yield: 1 1/2 cups

Alert editor   

Eat healthier with nutrition info!

BigOven Pro required. Upgrade to BigOven Pro

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chicken Liver Pate. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free