Chicken liver pâté THERMOMIX

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Page 55 EDC


1 clove Fresh garlic, peeled
1/2 Onion
40g Butter
500g Chicken livers; washed
30g Tomato puree
30g Brandy
Salt and pepper to taste
1 Sprig Fresh parsley
1 Bay leaf
2tbsp Cream
Extra butter

Original recipe makes 4 Servings



Place garlic and onion into TM bowl and chop for 5 seconds on speed 7

Add butter and sauté for 2 minutes at 100oC on speed 1

Add remaining ingredients and chop for 5-10 seconds on speed 7

Cook for 4-5. Minutes at100oC on speed 4

Place in a dish and cover with melted butter

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This is a great recipe. Definitely will make again.
Redtatt 2y ago

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