Try this Chicken Livers on Spinach Salad with Gorgonzola Dressing recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------GORGONZOLA DRESSING------------------------- 2 oz Soft Gorgonzola cheese 6 oz Olive oil 2 oz Sherry vinegar Salt and pepper; to tasteMMMMM----------------------POLENTA CROUTONS--------------------------- 1 Box instant polenta Water 1 Sprig rosemary Flour for dusting 1 c Oil; up to 2 In a hot skillet with oil sear livers until medium rare. Place on paper towel. Place spinach in a bowl. In a second bowl mash Gorgonzola cheese. Whisk in oil and vinegar. Season with salt and pepper. Drizzle about 4 ounces of Gorgonzola dressing over spinach and toss. Follow directions on box of instant polenta, steeping rosemary branch in water first. Remove rosemary and pour polenta onto sheet pan that is about 1 inch deep. Let set and cool. Cut polenta into 1 inch cubes and dust with flour. Fry in heavy skillet or deep fryer until golden brown. Garnish spinach salad with croutons, balsamic syrup, basil oil, and diced sun dried tomatoes. Lay chicken livers on top of salad. S: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9373
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Serving Size: 1 Serving (1144g) | ||
Recipe Makes: 1 servings | ||
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Calories: 940 | ||
Calories from Fat: 456 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.6g | 67 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 2318.4mg | 713 % | |
Sodium 477.1mg | 16 % | |
Potassium 1545.6mg | 41 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 113.7g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 940
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