Try this Chicken Livers with Caramelised Onions And Vintage Sherry recipe, or contribute your own.
Suggest a better descriptionCook onions in the oil for 20 minutes until soft and sweet. Stir in the sherry and cook for 5 minutes. Drain juice off and reserve onions on a warm plate. Heat the pan to high heat and drop the livers into the onion oil and sherry juices and cook until medium rare, then stir in the reserved onions. Season and serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (928g) | ||
Recipe Makes: 1 servings | ||
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Calories: 179 | ||
Calories from Fat: 179 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 155.4mg | 5 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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