Chicken Lo Mein

2 reviews, 3 star(s). 50% would make again

Ready in 1h

Try this Chicken Lo Mein recipe, or contribute your own.


1/8 ts Salt
2 ts Sesame seed; toasted
4 oz Angel hair pasta; (capellini)
1 tb Kikkoman Stir-Fry Sauce
1/3 c Kikkoman Stir-Fry Sauce
1 Whole chicken breast skinned and boned
1 lg Carrot; julienned
2 tb Vegetable oil; divided
1/4 lb Fresh snow peas; julienned

Original recipe makes 4



Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool and drain thoroughly. Combine 1/3 cup stir-fry sauce and 3 Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining oil in same pan. Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes. Add sauce mixture, chicken, pasta and sesame seed. Cook, stirring, until all ingredients are coated with sauce and pasta is heated through. Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File

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Celia422 3y ago

Pretty good. Had to add extra veggies for variety. The stir-fry sauce is a bit sweeter then I prefer.
Cisscomanowar 5y ago

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