Try this Chicken Macadamia recipe, or contribute your own.
Suggest a better descriptionMix the following in a blender:eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain. Place the chicken over rice. Spoon the sauce over the chicken and rice. Top with chopped macadamia nuts.
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Serving Size: 1 Serving (1393g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2903 | ||
Calories from Fat: 1132 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.8g | 168 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 51.5g | ||
Polyunsanturated Fat 26g | ||
Cholesterol 2449.1mg | 754 % | |
Sodium 2338.9mg | 81 % | |
Potassium 2200.8mg | 58 % | |
Total Carbohydrate 248.7g | 73 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 246.1g | ||
Protein 182.2g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2903
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