Try this Chicken Madras recipe, or contribute your own. "Poultry" and "Slow cook" are two tags used to describe Chicken Madras.
In 3 qt casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or in a crock pot for 6 hours on high. Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland
There are no reviews yet for Chicken Madras. Be the first to review it!