Chicken Madras

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4 Apples; peeled, cored
1 tb Curry powder
1 Frying chicken; cut up
3 Onions; sliced thinly
1 ts Salt

Original recipe makes 1



In 3 qt casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or in a crock pot for 6 hours on high. Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland on Nov 23, 1997

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Calories Per Serving: 2509 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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