In 3 qt casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or in a crock pot for 6 hours on high. Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1986g)|
|Recipe Makes: 1|
|Calories from Fat: 1265 (50%)|
|Amt Per Serving||% DV|
|Total Fat 140.5g||187 %|
|Saturated Fat 40.1g||200 %|
|Monounsaturated Fat 57.6g|
|Polyunsanturated Fat 30.2g|
|Cholesterol 690mg||212 %|
|Sodium 667.9mg||23 %|
|Potassium 3098.2mg||82 %|
|Total Carbohydrate 136.1g||40 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 110.9g|
|Protein 177.5g||254 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2509
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!