Try this Chicken Marengo for Microwave recipe, or contribute your own.
Suggest a better descriptionCoat chicken with flour; roll in oil. Place skin side up in 12x7 baking dish. Cover with plastic wrap and cook for 8 minutes. Rearrange chicken in dish. Combine spaghetti sauce, bouillon and tomatoes. Pour over chicken. Cook 8 minutes. Add mushrooms and cook 1 minute. Serves 4-5. MRS MALLOYD MOORE (EDNA) MARVELL, AR From the book
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 116 | ||
Calories from Fat: 83 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 87.8mg | 3 % | |
Potassium 11.7mg | 0 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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