Chicken Marsala with Artichoke Hearts - BigOven 1815

Chicken Marsala with Artichoke Hearts

Ready in 1 hour

Top-ranked recipe named "Chicken Marsala with Artichoke Hearts"

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Try this Chicken Marsala with Artichoke Hearts recipe, or contribute your own. "Main dishes" and "Italian" are two tags used to describe Chicken Marsala with Artichoke Hearts.


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4 Boneless chicken breasts
1 Egg; beaten
1/2 c Bread crumbs
olive oil
6 oz Marinated artichoke hearts
1 sm Onion; diced
1/4 lb Mushrooms; sliced
Salt and pepper
2 tb Fresh parsley; chopped
1 c Chicken broth
1/2 c Marsala wine

Original recipe makes 4



Pound chicken breast until thin. Dip chicken into egg then bread crumb both sides. Saute until golden brown in olive oil. Place breaded chicken side by side in oiled baking pan. On top of chicken, place artichokes, onion, mushrooms, salt, pepper, and parsley. Pour broth and wine over all. Cover pan with aluminum foil. Bake at 450 degrees for 15 minutes. Remove foil. Lower heat to 350 degrees and bake an additional 15-20 minutes. Posted to MM-Recipes Digest by Paula on Sep 17, 1998

Verified by stevemur
Calories Per Serving: 801 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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