Try this Chicken Marsala recipe, or contribute your own.
Suggest a better descriptionSprinkle chicken with salt and pepper; roll in flour. Over medium-high heat, melt butter. Cook chicken until golden on both sides. Remove chicken. Reduce heat to low. Stir wine and water into drippings, scraping to loosen any brown bits. Return chicken to skillet. Cover, simmer about 30 minutes. I usually make a little more sauce and personally like to increase the wine over water mixture a bit. From: Cher Lindenmuth
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Serving Size: 1 Serving (1181g) | ||
Recipe Makes: 1 | ||
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Calories: 1519 | ||
Calories from Fat: 419 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 25.1g | 125 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 639mg | 197 % | |
Sodium 867.5mg | 30 % | |
Potassium 2640.3mg | 69 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 18.6g | ||
Protein 220.9g | 316 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1519
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