Chicken Modiga

1 review, 4 star(s). 100% would make again

Ready in 40 minutes

Chicken with a wonderful Italian sauce.


2 sticks of Butter
5 Tbs Flour
2 small packages boneless skinless chicken breast cut into
2 cups Italian Bread Crumbs
3 cups chicken stock
1 cups thinly sliced mushrooms
2 ounces chopped proscuitto ham
Juice of 1 lemon
1 cup Dry white wine
16 ounces provel cheese shredded

Original recipe makes 6 Servings



Preheat oven to 350

Wash chicken and drain off water. Dredge in Italian Bread Crumbs. Brush breaded chicken on both sides with melted butter to moisten. Grill chicken on grill 5 minutes per side on both sides or until done. Put in 9 X 13 dish.

Saute' garlic, butter and mushrooms.

In separate dish add 2 sticks of butter and flour, heat until creamed together.

In sauce pan bring chicken stock to a boil, add the flour and butter mix to the chicken stock until it thickens. Reduce to simmer, add mushrooms, prosciutto, lemon juice and wine. Let simmer for 5 to 10 minutes. Pour over chicken, put cheese on top. Bake 10 minutes or until cheese is melted.

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Calories Per Serving: 923 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The amount of garlic you use in the dish is according to taste. [I posted this recipe.]
Marciasmail 6y ago

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