Ready in 40 minutes
Chicken with a wonderful Italian sauce.
Preheat oven to 350
Wash chicken and drain off water. Dredge in Italian Bread Crumbs. Brush breaded chicken on both sides with melted butter to moisten. Grill chicken on grill 5 minutes per side on both sides or until done. Put in 9 X 13 dish.
Saute' garlic, butter and mushrooms.
In separate dish add 2 sticks of butter and flour, heat until creamed together.
In sauce pan bring chicken stock to a boil, add the flour and butter mix to the chicken stock until it thickens. Reduce to simmer, add mushrooms, prosciutto, lemon juice and wine. Let simmer for 5 to 10 minutes. Pour over chicken, put cheese on top. Bake 10 minutes or until cheese is melted.