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Serving Size: 1 Serving (728g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 714 | ||
Calories from Fat: 197 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 346.9mg | 107 % | |
Sodium 416.9mg | 14 % | |
Potassium 1756mg | 46 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 10.2g | ||
Protein 110g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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