Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350F oven for 45 minutes or until done. Top with the remaining soup. Put back in oven for 5 more minutes. From: Syds Cookbook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (408g)|
|Recipe Makes: 2|
|Calories from Fat: 370 (61%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 174mg||54 %|
|Sodium 1203.4mg||41 %|
|Potassium 534.7mg||14 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 9.2g|
|Protein 44g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 610
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!