Try this Chicken Mushroom Stove Top Stuffing Casserole recipe, or contribute your own.
Suggest a better descriptionMix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350F oven for 45 minutes or until done. Top with the remaining soup. Put back in oven for 5 more minutes. From: Syds Cookbook.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 2 | ||
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Calories: 610 | ||
Calories from Fat: 370 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 174mg | 54 % | |
Sodium 1203.4mg | 41 % | |
Potassium 534.7mg | 14 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 9.2g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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