Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350F oven for 45 minutes or until done. Top with the remaining soup. Put back in oven for 5 more minutes. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (408g)|
|Recipe Makes: 2|
|Calories from Fat: 370 (61%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 174mg||54 %|
|Sodium 1203.4mg||41 %|
|Potassium 534.7mg||14 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 9.2g|
|Protein 44g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 610
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