Saute salt and peppered chicken in a large sauce pan ~large enough that you will eventually add all ingredients~ WITH the olive oil and the butter. Saute at medium heat, not to burn the butter while cooking.
Meanwhile, chop garlic, onion and basil; remove chicken from pan; IF need, add a lil more butter and olive oil: add garlic, onion, basil, oregano and cook until tender ~approx. 3 mins~; add all the mushrooms...cook for about 4 mins; ADD VODKA; reduce then add can of tomatoes with the reduced heat; ~Low to medium heat~
Add the chicken tenders in whole OR cut into bite size. Low heat, simmer for about a half hour; Meanwhile, cook ziti or your favorite pasta in large pot until el-donte; drain. Increase the heat of the sauted chicken & mushrooms, add the cream, parmesan, salt and pepper to taste, simmer for about 4 mins then toss the pasta in; turn heat off.....and serve with your favorite salad!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 6|
|Calories from Fat: 269 (46%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 109.4mg||34 %|
|Sodium 637.4mg||22 %|
|Potassium 658.9mg||17 %|
|Total Carbohydrate 53g||16 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 49.7g|
|Protein 23.3g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 584
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