Ready in 15 minutes
Perfect for entertaining, Chicken Nachos are easy, delicious an a crowd pleaser!
Heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
Place the chips on a platter. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
aphilbeck8 3y agoGood Quick and Easy. The comments on this one are funny too.
Grandstuff2011 4y agoO my - you vomited the olives ... Ok ok - I know what you meant but it made me laugh - this was really good ( without vomiting the olives of course) :)
amberbanks 4y agoI tweaked the recipe. I used shredded Mexican cheese and vomited the olives. The recipe was a big hit in my home! My son raved about how much he liked it; and hes a picky eater! Will be eating this again!
KaitCav 6y ago[I posted this recipe.]