Chicken Nachos

Chicken Nachos

4 reviews, 4.5 star(s). 100% would make again

Ready in 15 minutes

Perfect for entertaining, Chicken Nachos are easy, delicious an a crowd pleaser!


1/2 cup Pace® Picante Sauce
1 can Campbell's® Condensed Cheddar Cheese; (10 3/4 ounces)
Swanson® Premium White Chunk Chicken; drained
1 bag tortilla chips; (about 10 ounces)
1 tomato; Chopped
1 green onion; Sliced
1 ripe olives; Sliced, pitted

Original recipe makes 6 Servings



Heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

Place the chips on a platter. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

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Chicken Nachos

Calories Per Serving: 109 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good Quick and Easy. The comments on this one are funny too.
aphilbeck8 3y ago

O my - you vomited the olives ... Ok ok - I know what you meant but it made me laugh - this was really good ( without vomiting the olives of course) :)
Grandstuff2011 3y ago

I tweaked the recipe. I used shredded Mexican cheese and vomited the olives. The recipe was a big hit in my home! My son raved about how much he liked it; and hes a picky eater! Will be eating this again!
amberbanks 4y ago

[I posted this recipe.]
KaitCav 6y ago

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