Try this Chicken Noodle Rice recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large non-stick skillet. Add chicken and stir-fry 2 mins. until white on all sides. Break up noodles and stir into skillet with peas, water, garlic and thyme. Cover and simmer for 4-5 mins. or until chicken is opaque. Stir in rice and contents of flavor packages from the noodles. Heat 1 min. Source Womans Day-Jan. 6, 1998 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com NOTES : I usually have 3 cup packages of rice in the freezer. Just thaw and you have the start on a fast meal. Recipe by: Family Circle-July 15, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 291 | ||
Calories from Fat: 26 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.2mg | 3 % | |
Potassium 149.1mg | 4 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 54.5g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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