chop onion and carrots in food processor.
Fry for a few minutes
add the roast chicken
add 2 litres water, chicken stock and salt
Bring to a rapid boil. Add the passata and stir.
Add noodles. Let simmer for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 72 (19%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 89.2mg||27 %|
|Sodium 74.1mg||3 %|
|Potassium 361.5mg||10 %|
|Total Carbohydrate 58.1g||17 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 54.7g|
|Protein 19.4g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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