Another "Chicken Noodle Soup" recipe ranks higher.
By Tyler Florence. On foodnetwork.com
"Really delicious, simple recipe. I bought a rotisserie chicken from the grocery store and cut up the breasts. Served with warm rolls it makes a great meal."- jschellig
Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.
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mobilejay 3 months agoThis is absolutely delicious. My fiancé wants me to make it for her every time it starts to get cold. She loves it as do I.
Neezle 1 year agoQuick & easy. Perfect solution to leftover roast chicken. I would recommend 12 oz instead of 8 oz of noodles for more substance.
ruffles77 1 year agoVery good and my children liked it too, which is always a plus.
Epianolady 2 years agoDelicious and quick! I used leftover roast chicken.
zanna2008 2 years agoBest chicken noodles I've ever had. Thanks for the recipe.
jlsmith 2 years ago
jread 2 years agoDelish and easy
sundaygakinsete 2 years ago
wendytoney 2 years agoSimple to make and taste really good
widdyspoon2 3 years agoExtremely good and the kids loooooooooooove it.