Another "Chicken Noodle Soup" recipe ranks higher.
By Tyler Florence. On foodnetwork.com
"Really delicious, simple recipe. I bought a rotisserie chicken from the grocery store and cut up the breasts. Served with warm rolls it makes a great meal."- jschellig
Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.
mobilejay 1 week agoThis is absolutely delicious. My fiancé wants me to make it for her every time it starts to get cold. She loves it as do I.
Neezle 10 months agoQuick & easy. Perfect solution to leftover roast chicken. I would recommend 12 oz instead of 8 oz of noodles for more substance.
ruffles77 1 year agoVery good and my children liked it too, which is always a plus.
Epianolady 1 year agoDelicious and quick! I used leftover roast chicken.
zanna2008 1 year agoBest chicken noodles I've ever had. Thanks for the recipe.
jlsmith 1 year ago
jread 1 year agoDelish and easy
sundaygakinsete 2 years ago
wendytoney 2 years agoSimple to make and taste really good
widdyspoon2 3 years agoExtremely good and the kids loooooooooooove it.