Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (679g)|
|Recipe Makes: 4|
|Calories from Fat: 201 (33%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 107.6mg||33 %|
|Sodium 820.2mg||28 %|
|Potassium 978.4mg||26 %|
|Total Carbohydrate 64.2g||19 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 60.4g|
|Protein 35.4g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 605
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What would you serve with this? Link in another recipe
Mbjenny26First time making Chicken Noodle and followed ingredients other that garlic cause the fam is not a big fan of it. My husband and non veggie eating kids ate all of it. Doubled recipe cause a big fam and had some leftovers that needed chicken broth added the next day but leftovers were gone after that8h ago
ScsweattThis recipe turned out really good! Definitely would make it again.1y ago
mobilejayThis is absolutely delicious. My fiancé wants me to make it for her every time it starts to get cold. She loves it as do I.2y ago
NeezleQuick & easy. Perfect solution to leftover roast chicken. I would recommend 12 oz instead of 8 oz of noodles for more substance.2y ago
ruffles77Very good and my children liked it too, which is always a plus.3y ago
EpianoladyDelicious and quick! I used leftover roast chicken.3y ago
zanna2008Best chicken noodles I've ever had. Thanks for the recipe.3y ago
jreadDelish and easy3y ago