Ready in 30 minutes
This is a great recipe for the classic Chicken Noodle Soup. It is easy to make and perfect for cold winter nights or when you are feeling a little under the weather and need a nice, healthy bowl of soup.
Heat a large saucepan or dutch oven pot with medium-high heat, coat with cooking spray. Add carrot, onion, and garlic; saute 5 minutes or until onion is lightly browned. Add celery, salt and 1/4 teaspoon pepper; saute 3 minutes. Add broth and next 3 ingredients; bring to a boil. Reduce heat and simmer 5 minutes. Add chicken; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.
stinker196473 5m ago
Austinmartinez0707 1y agoVery tasty and easy to make. Took a little longer than the 30 ,minutes but well worth it. My son loved the carrots and noodles.
janetacy11817 1y ago
Bluepoem 1y agoCan't say enough for how delicious this soup is. Have made it several times and felt I needed to give it it's "props"This has become a staple in our house, all ingredients are natural, instructions are easy. For every time anyone at home gets sick with a cold or flu, this is our new cold remedy ( I think it's because it feels like home in a bowl).
ginpow 2y agoAlso can add cooked rice for chicken and rice
ronlynnj 2y agoEasy to make and delicious!
Superdupershaun 2y agoGreat recipe. Easy and delicious. Was the perfect cold remedie.
Kira231808 2y agoi made the broth a lil thicker with this and servex it over mashed potatoes. somethibg for people that really dint like much broth.
sjferrill 2y agoSimple easy bam. I also add thyme and fennel.
ValerieMalcolm 2y ago