Chicken Noodle Soup

72 reviews, 4.6 star(s). 90% would make again

Ready in 30 minutes

This is a great recipe for the classic Chicken Noodle Soup. It is easy to make and perfect for cold winter nights or when you are feeling a little under the weather and need a nice, healthy bowl of soup.

"My fiance an I loved this recipe! I found that after making some ness changes, it made the recipe even better. 1 package Reames frozen egg noodles, 12 cups chicken broth, 2 cups water, 2 bay leaves, 2 tsp dried parsley an 1/2 tsp dried thyme.
Thanks for the great recipe!"


1 cup Carrots; 1/4 inch thick slices
3/4 cup Onion; chopped
4 Garlic cloves; minced
1 cup Celery; 1/4 inch thick slices
1/4 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
6 cups Fat free less sodium chicken broth
2 1/2 cups Uncooked egg noodles
1 Bay leaf
1 tablespoon Low-sodium soy sauce
3 cups Cooked chicken; sliced or shredded
Coarsely ground black pepper; optional

Original recipe makes 4 Servings



Heat a large saucepan or dutch oven pot with medium-high heat, coat with cooking spray. Add carrot, onion, and garlic; saute 5 minutes or until onion is lightly browned. Add celery, salt and 1/4 teaspoon pepper; saute 3 minutes. Add broth and next 3 ingredients; bring to a boil. Reduce heat and simmer 5 minutes. Add chicken; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.

Verified by stevemur
Alert editor   






See 14 more photos
Calories Per Serving: 397 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Chicken Stock in a Crockpot

It's a component of this recipe

"Make your own chicken stock & avoid all the salt & preservatives of the canned stuff! This recipe comes out of years of intensive research of both old and contemporary, internet hunting, loving family advice, and personal experience. " — Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Comment on Chicken Noodle Soup All 72 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

stinker196473 4d 1h ago

Very tasty and easy to make. Took a little longer than the 30 ,minutes but well worth it. My son loved the carrots and noodles.
Austinmartinez0707 8m ago

Can't say enough for how delicious this soup is. Have made it several times and felt I needed to give it it's 'props'This has become a staple in our house, all ingredients are natural, instructions are easy. For every time anyone at home gets sick with a cold or flu, this is our new cold remedy ( I think it's because it feels like home in a bowl).
Bluepoem 12m ago

Also can add cooked rice for chicken and rice
ginpow 1y ago

Easy to make and delicious!
ronlynnj 1y ago

Great recipe. Easy and delicious. Was the perfect cold remedie.
Superdupershaun 1y ago

i made the broth a lil thicker with this and servex it over mashed potatoes. somethibg for people that really dint like much broth.
Kira231808 1y ago

Simple easy bam. I also add thyme and fennel.
sjferrill 1y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free