Heat boullion and broth together. Add veggies and simmer until tender. Add soup and milk. Add chicken and noodles. Heat through and add salt and pepper to taste. When freezing, I do not add noodles. I cook and drain them on while heating soup and add to warmed soup mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (338g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 271 | ||
Calories from Fat: 152 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.8g | 22 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 66.2mg | 20 % | |
Sodium 884.2mg | 30 % | |
Potassium 440.7mg | 12 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.6g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.