Try this Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionCook chicken and cube or use leftovers. In a 3 qt. saucepan add all ingredients except noodles.
Bring to a boil and reduce and simmer for approximately 30 minutes.
Add noodles for last 10 minutes and cook until al dente. Add to chicken soup and serve.
If necessary you can cook chicken breast in a 350 degree oven for 20 minutes
and use in any soup, casserole or salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1098g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1480 | ||
Calories from Fat: 763 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.8g | 113 % | |
Saturated Fat 48.7g | 244 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 334.8mg | 103 % | |
Sodium 1121.9mg | 39 % | |
Potassium 3222.4mg | 85 % | |
Total Carbohydrate 102.9g | 30 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 102.4g | ||
Protein 79.4g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1480
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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