Easy, delicious chicken & noodle recipe
Add chicken broth, bouillon cubes, salt, and garlic powder to 6 qt pot, add water to fill slightly under half way point. Bring to a boil. Add chicken breasts and boil for 25 minutes or until chicken easily shreds. Remove chicken and allow to cool, and simmer broth. Shred chicken, slice carrots and add to broth. Follow instructions on bag of noodles and once done add to mixture.
Optional:
Add instant bouillon to finished product for a richer chicken broth
Add yellow food coloring
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 535 | ||
Calories from Fat: 56 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 274mg | 84 % | |
Sodium 1055mg | 36 % | |
Potassium 1289.6mg | 34 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.5g | ||
Protein 110.3g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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