Try this Chicken Ole recipe, or contribute your own.
Suggest a better descriptionLayer ingredients in the order listed to the olives. Combine both soups, sour cream, garlic powder & pepper in a saucepan. Heat until blended & creamed together. Pour into casserole. Layer on top Monterey cheese. Bake at 400 degrees about 25 minutes or until golden & bubbly.
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Serving Size: 1 Serving (2016g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3717 | ||
Calories from Fat: 1229 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.6g | 182 % | |
Saturated Fat 63.3g | 316 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 571.2mg | 176 % | |
Sodium 4467mg | 154 % | |
Potassium 3108.3mg | 82 % | |
Total Carbohydrate 416g | 122 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 402.6g | ||
Protein 196g | 280 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3717
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