Chicken or Beef Fajitas

Ready in 1h

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1 c Tequila
1/2 ts Chili powder
2 Garlic; minced
1 lg onion, fresh; cut into strips
1/2 c Lime juice
1/4 c Tomato paste
1 1/2 lb Chicken breast; *
10 Flour tortillas
3 tb Vegetable oil
1 lg bell pepper, fresh; cut into
1 Whole jalapeno pepper, fresh
1/2 ts Salt
1 lg tomato, fresh; cut into chunks
1/2 c Vegetable oil
1/2 ts Cumin

Original recipe makes 10



*Boneless, skinless breast, cut into strips; or skirt steak. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more along with tomatoes, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and grated cheese.

Verified by stevemur
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Calories Per Serving: 1226 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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