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Serving Size: 1 recipe (3005g) | ||
Recipe Makes: 1 | ||
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Calories: 4262 | ||
Calories from Fat: 2313 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257g | 343 % | |
Saturated Fat 122.4g | 612 % | |
Monounsaturated Fat 90.4g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 1096.1mg | 337 % | |
Sodium 3396mg | 117 % | |
Potassium 8173.6mg | 215 % | |
Total Carbohydrate 213.2g | 63 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 210.1g | ||
Protein 271.9g | 388 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4262
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