Perfect with Butter Dips!!!!
Cut breasts in half. Mix flour and salt, coat chicken. On med-high, heat salad oil and butter. Cook half of cutlets at a time until lightly browned (about 1 minute). If necessary add more oil and butter. Remove chicken. Over med-high heat cook onion (in drippings) until almost tender. Stirring occassionally. Stir in paprika and cook 1 min. Add half & half and 1/2 teaspoon salt. Cook 3 minutes or until thickened. Return chicken and heat through.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 4 | ||
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Calories: 456 | ||
Calories from Fat: 174 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 159.3mg | 49 % | |
Sodium 246.9mg | 9 % | |
Potassium 774mg | 20 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 9g | ||
Protein 57.6g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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