Try this Chicken paprika recipe, or contribute your own.
Suggest a better descriptionFry the onions and peppers, then add the paprika and chicken.
Add the tomatoes and stock and cook for 45 minutes, in the oven maybe.
Serve with tagliatelle
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 340 | ||
Calories from Fat: 31 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 162.6mg | 6 % | |
Potassium 1013.5mg | 27 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 13.1g | ||
Protein 56.9g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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