A favorite from Helen and Joe Kruteck 1950's. Mom & Dad played Pinochle there all the time. Helen would make this every time we went there because I liked it so much.
Wash chicken well and pat dry. Fry onions lightly in oil. Sprinkle in paprika. Add chicken and stir until all chicken is coated in paprika mixture.Add water and simmer about one hour until chicken is tender. Season with salt and lemon juice. In a separate pan add boullion cubes and 2 tbls of flour. Slowly add the 1/2 C of milk mixing with a whisk until thick. In the pan with the chicken, stir in the thickened mixture and bring to a boil. Cool down slightly and add sour cream.
Serve with German Spaetzle Noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 835 | ||
Calories from Fat: 576 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 210mg | 65 % | |
Sodium 209.1mg | 7 % | |
Potassium 654mg | 17 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 8.6g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 835
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