Chicken Parm Slim

Ready in 45 minutes
4 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Chicken Parm Slim"

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just like the real thing

"Did not use the whole 28oz Of tomatoes, will try that next time. Served over spaghetti with vodka sauce."

- DaddyCANcook


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8 ounce Whole wheat penne
4 Chicken breasts
salt and pepper; to taste
1 tablespoon olive oil
2 clove Garlic; chopped
1/3 cup Red wine
28 ounce Chopped Tomatoes
4 ounce Mozzarella; sliced
1/2 cup Parmesan cheese; grated
1/3 cup Parsley; chopped

Original recipe makes 4



Cook pasta al dente. Drain

Season chicken with salt and pepper. Heat olive oil over medium heat. Add the chicken and cook until brown, about 8 minutes. Transfer to plate

In same skillet, cook garlic over medium heat about 1 minutes. Add wine and boil for 1 minute. Stir in tomatoes and simmer until thick, 8 to 10 minutes. Return chicken and any juices to skillet, turning to coat. Top each piece with cheese and parmesan and cook until melted, about 2 minutes. Transfer chicken to platter.

Add pasta and parsley to skillet and season with remaining salt. Sprinkle with remaining parmesan and serve alongside chicken.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 1421 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Did not use the whole 28oz Of tomatoes, will try that next time. Served over spaghetti with vodka sauce.
DaddyCANcook 4 years ago
[I posted this recipe.]
lburman 4 years ago
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