Chicken Parmesan for Two

43 reviews, 4.7 star(s). 98% would make again

Ready in 45 minutes

Cooking for two? This is as easy as it gets and tasty too!

Ingredients

2 Boneless Chicken Breasts; halved
1/3 cup Parmesan cheese; grated
1 teaspoon Oregano
1/2 teaspoon Paprika
1 tablespoon Butter
1/2 tablespoon olive oil

Original recipe makes 2

Servings  

Preparation

Preheat oven to 350 degrees. In a bowl, combine Parmesan, oregano, paprika,

and salt and pepper to taste. Line shallow baking pan with foil. On a dinner plate melt the butter in the microwave and add the oil, now dip the chicken in the oil mixture and then dredge in the cheese mixture. Bake for 30 minutes or until chicken is completely cooked.

NUTRITION per serving: 276 Calories; 15g Fat; 33g Protein; 1g Carbohydrate; trace Dietary Fiber; 94mg

Cholesterol; 384mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 2 Fat.

Verified by stevemur
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Portia06

I add the fried okra and cabbage and garlic toast with it and the hole meal was great!!!
Portia06


breefrench


KBfromtheD


hellerbrewing

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Recipe Links

Chicken Parmesan Alfredo (Parmigiana Alfredo)

A variation on this recipe

"Chicken breasts are coated with seasoned breadcrumbs, bathed in Alfredo Sauce, then topped with tomatoes & two cheeses for a delicious twist on a traditional dish." — Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

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Reviews

Comment or review

simple and tasty. served with pasta and marinara sauce. chicken is juicy and moist only thing I did not mentioned is butterfly the breast.
De99 2y ago


So easy and so tasty! My husband just raved and raved about it.
janderson3695 2y ago

Very easy and very tasty, yuuummm
Badboyzgirl 2y ago

Fantastic recipe. Will make again soon
Listir 3y ago

This was very tasty and really easy. The chicken was moist and full of flavor. Served it with some pasta and marinara. Fantastic! Will definitely make this again!
LeslieDoll 3y ago


OMG!!!!!! ISO L.O.V.E DIS Here!!!! just made it with some pasta and garlic bread!! Def.. WILL MAKE AGAIN!!!!
tiahnidntneedyagray 3y ago

Delicious! I would double the recipe and next time not use tin foil, as it stuck.
Mhorwitz 3y ago

Good, will make it again. :)
Troublebh 3y ago

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