Ready in 45 minutes
Cooking for two? This is as easy as it gets and tasty too!
"I thought it would be a good idea to sear each side of the chicken in a pan after dipping in the cheese mixture but it wasn't. Bits of the mixture fell off, began burning, even when I added oil, and I smoked up the kitchen. I tried again in another pan with one thin piece and it cooked through and was crispy and tasty. The oven ones were also delicious but not crispy. Besides the smoke issue I really liked the recipe as written!"
Preheat oven to 350 degrees. In a bowl, combine Parmesan, oregano, paprika,
and salt and pepper to taste. Line shallow baking pan with foil. On a dinner plate melt the butter in the microwave and add the oil, now dip the chicken in the oil mixture and then dredge in the cheese mixture. Bake for 30 minutes or until chicken is completely cooked.
NUTRITION per serving: 276 Calories; 15g Fat; 33g Protein; 1g Carbohydrate; trace Dietary Fiber; 94mg
Cholesterol; 384mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 2 Fat.
De99 2y agosimple and tasty. served with pasta and marinara sauce. chicken is juicy and moist only thing I did not mentioned is butterfly the breast.
Qwondalyn 2y ago
janderson3695 2y agoSo easy and so tasty! My husband just raved and raved about it.
Badboyzgirl 2y agoVery easy and very tasty, yuuummm
Listir 2y agoFantastic recipe. Will make again soon
LeslieDoll 2y agoThis was very tasty and really easy. The chicken was moist and full of flavor. Served it with some pasta and marinara. Fantastic! Will definitely make this again!
tiahnidntneedyagray 2y ago
tiahnidntneedyagray 2y agoOMG!!!!!! ISO L.O.V.E DIS Here!!!! just made it with some pasta and garlic bread!! Def.. WILL MAKE AGAIN!!!!
Mhorwitz 2y agoDelicious! I would double the recipe and next time not use tin foil, as it stuck.
Troublebh 2y agoGood, will make it again. :)