Aunt Kaye's Recipe
1. Take raw chicken breasts...dip in egg/milk mixture.
2. Roll in crushed Pepperidge Farm Herb Seasoned Stuffing.
3. Brown chicken in Olive Oil. Put partially cooked chicken in 9x11 dish.
4. Cover in Spaghetti Sauce.
5. Sprinkle with parmesan cheese
6. Top with mozzarella cheese.
Bake 350 degrees 30 minutes
Serve over spaghetti noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 650 | ||
Calories from Fat: 285 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 359.6mg | 111 % | |
Sodium 915.1mg | 32 % | |
Potassium 740.9mg | 19 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.1g | ||
Protein 83.9g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 650
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