Chicken Parmesan

Chicken Parmesan

Ready in 45 minutes
35 review(s) averaging 4.2. 76% would make again

Top-ranked recipe named "Chicken Parmesan"

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Quick and easy recipe. Doesn't require a lot of work.

"This recipe was very simple and tasty! I actually breaded the chicken in the morning and put it in the fridge so when I got home I just fried them up and added the spaghetti sauce and cheese.. It only took about 15 minutes.. I served it with a fettachini Alfredo package and some garlic bread!!"

- Kaidensmommy08


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4 each Chicken breast
2 cups Bread crumbs
2 tblspoons Italian seasoning
2 each Eggs
1 clove Garlic; crushed
4 tablespoon olive oil
1 block Mozzerella cheese
2 cups Red sauce

Original recipe makes 4



Mix bread crumbs and italian seasoning on a plate. Whisk eggs in a bowl and add crushed garlic. Add two tablespoons of the olive oil to a large skillet and heat over medium heat. Now take a chicken breast and coat it with the egg mixture. Next coat with the bread crumbs and seasoning. Repeat with the egg mixture and bread crumbs. Make sure whole breast is covered. Place in preheated skillet and repeat with remaining breasts. While chicken is cooking slice mozzarella cheese and heat sauce. Flip chicken when first side is browned (about 5 to 7 minutes). Add the additional olive oil if pan looks dry. When second side is browned top with sliced mozzarella and red sauce. Cover the skillet and reduce heat to low. Allow cheese to melt (about 1 to 2 minutes depending on thickness). Serve with your favorite pasta dish.


Added on Award Medal

Chicken Parmesan

My first gourmet dish


Calories Per Serving: 695 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chicken Parmesan All 35 reviews

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Vicka 1 year ago

lmissey 1 year ago

thirdstar28 1 year ago

alixlouise2 2 years ago

wallyrank 2 years ago

queenraw 2 years ago

Paige822 2 years ago

kstiles1115 2 years ago

Super easy and great tasting!!
momskitchen2013 2 years ago

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