Chicken Parmesan

Chicken Parmesan

34 reviews, 4.2 star(s). 76% would make again

Ready in 45 minutes

Quick and easy recipe. Doesn't require a lot of work.


4 each Chicken breast
2 cups Bread crumbs
2 tblspoons Italian seasoning
2 each Eggs
1 clove Garlic; crushed
4 tablespoon olive oil
1 block Mozzerella cheese
2 cups Red sauce

Original recipe makes 4



Mix bread crumbs and italian seasoning on a plate. Whisk eggs in a bowl and add crushed garlic. Add two tablespoons of the olive oil to a large skillet and heat over medium heat. Now take a chicken breast and coat it with the egg mixture. Next coat with the bread crumbs and seasoning. Repeat with the egg mixture and bread crumbs. Make sure whole breast is covered. Place in preheated skillet and repeat with remaining breasts. While chicken is cooking slice mozzarella cheese and heat sauce. Flip chicken when first side is browned (about 5 to 7 minutes). Add the additional olive oil if pan looks dry. When second side is browned top with sliced mozzarella and red sauce. Cover the skillet and reduce heat to low. Allow cheese to melt (about 1 to 2 minutes depending on thickness). Serve with your favorite pasta dish.

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Chicken Parmesan

My first gourmet dish


Calories Per Serving: 695 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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DELICIOUS! My 5 YO LOVED IT! An important key is the kind of sauce you use, spice it up!
dollface801 7m ago

Vicka 2y ago

lmissey 2y ago

queenraw 3y ago

Paige822 3y ago

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