Chicken Parmesan

Chicken Parmesan

36 reviews, 4.2 star(s). 76% would make again

Ready in 45 minutes

Quick and easy recipe. Doesn't require a lot of work.

"This recipe was very simple and tasty! I actually breaded the chicken in the morning and put it in the fridge so when I got home I just fried them up and added the spaghetti sauce and cheese.. It only took about 15 minutes.. I served it with a fettachini Alfredo package and some garlic bread!!"


4 each Chicken breast
2 cups Bread crumbs
2 tblspoons Italian seasoning
2 each Eggs
1 clove Garlic; crushed
4 tablespoon olive oil
1 block Mozzerella cheese
2 cups Red sauce

Original recipe makes 4



Mix bread crumbs and italian seasoning on a plate. Whisk eggs in a bowl and add crushed garlic. Add two tablespoons of the olive oil to a large skillet and heat over medium heat. Now take a chicken breast and coat it with the egg mixture. Next coat with the bread crumbs and seasoning. Repeat with the egg mixture and bread crumbs. Make sure whole breast is covered. Place in preheated skillet and repeat with remaining breasts. While chicken is cooking slice mozzarella cheese and heat sauce. Flip chicken when first side is browned (about 5 to 7 minutes). Add the additional olive oil if pan looks dry. When second side is browned top with sliced mozzarella and red sauce. Cover the skillet and reduce heat to low. Allow cheese to melt (about 1 to 2 minutes depending on thickness). Serve with your favorite pasta dish.

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Chicken Parmesan

My first gourmet dish


Calories Per Serving: 695 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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DELICIOUS! My 5 YO LOVED IT! An important key is the kind of sauce you use, spice it up!
dollface801 2m ago

Vicka 1y ago

lmissey 2y ago

queenraw 2y ago

Paige822 2y ago

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